Creamy Lime Potato Salad

From Taste of Home, so yummy I love lime and this is so refreshing with a light sandwich. Plus it is fairly diet friendly!

• Ready In: 45 mins
• Serves: 4
• Yields: 4 1 cup servings

Ingredients

• 4  cups  cubed  red potatoes
• 1⁄3 cup  reduced-fat mayonnaise
• 1⁄4 cup reduced-fat sour cream
• 2  tablespoons lime juice
• 1  tablespoon fresh thyme, minced OR
• 1  teaspoon dried thyme
• 1⁄2 teaspoon lime zest
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Place potatoes in a saucepan and cover with water and bring to a boil.
2. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes.
3. Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper.
4. Pour mayonnaise over potatoes; toss gently to coat. Serve warm or chilled.