Creamy Lime & Pear Gelatin Salad

So easy and yummy! We here in Utah are famous for our green Jello. This is a different version than usual. I love the pear and lime flavors together! Comes from a Lehi Sesquicentennial Cookbook.

• Ready In: 2 hrs 10 mins
• Serves: 12
• Yields: 1 7 x 12

Ingredients

• 8  ounces cream cheese
• 1  quart pear, with juice
• 6  ounces  lime gelatin
• 1  cup boiling water

Directions

1. In blender, blend cream cheese with pears and juice.
2. Dissolve lime gelatin in boiling water.
3. Combine together and pour into a 7x12-inch glass pan.
4. Refrigerate until set, about 2 hours.