Creamy Lentil Spinach Soup

This is a quick, simple lentil soup. I was feeling lazy and wanted a one-dish no-chop meal. This satisfied. :)

• Ready In: 25 mins
• Serves: 1

Ingredients

• 1⁄2 cup lentils
• 1  cup  almond milk (unsweetened)
• 1  cup spinach
• 3  tablespoons nutritional yeast flakes
• 1  teaspoon black pepper
• 1  teaspoon garlic powder
• 1  teaspoon cumin
• 2  bay leaves
• 1⁄4 teaspoon cayenne pepper
• 1  pinch salt

Directions

1. Put everything in a pot and bring it to a boil.
2. Reduce heat and cover. Let it simmer until the lentils are cooked to your preference. (Stir ocassionally; keep an eye out for boil-overs.).
3. Remove from heat, fish out the bay leaves, and stir in spinach.