Creamy Lemonade Pie

I cut this recipe out of Southern Living Magazine and made it...Putting here for safe keeping as it was a wonderful, easy recipe....I used sugar free pudding and served it with fresh raspberries on top...beautiful pie....

• Ready In: 96 hrs 10 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 2 (5 ounce) cans evaporated milk
• 2 (3 1/2ounce) packages instant lemon pudding mix
• 2 (8 ounce) packages cream cheese, softened
• 2 (3 ounce) packages cream cheese, softened
• 1 (12 ounce) can  frozen lemonade concentrate, partially thawed
• 1 (9 ounce)  ready-made prepared graham cracker crusts

• Garnishes

•  whipped cream or   fresh mint sprigs or  lemon slices or  fresh raspberry

Directions

1. 1. Whisk together evaporated milk and puddin gmix in a bowl 2 minutes or until thickened.
2. 2. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
3. 3. Pour into crust; refrigerate 4 hours or until firm. Garnish if desired.