Creamy Lemon Rice
Ready In: 35 mins
Serves: 8-10
Ingredients
- 1⁄2 cup unsalted butter
- 2 cups long grain white rice
- 2 lemons, zest of, grated
- 3 cups chicken broth, boiling
- 1 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1 cup heavy cream
- fresh ground pepper
Directions
- Melt butter in a saucepan on low heat.
- Stir in rice and lemon zest.
- Cook over medium heat, stirring, until rice is opague, about 5 minutes.
- Add broth and salt; cover and simmer 20 minutes or until liquid is absorbed.
- Stir in lemon juice.
- Slowly stir cream into rice.
- Continue to stir and cook on low heat until cream is absorbed.
- Season to taste.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off