Creamy Lemon Pie

Try this cool creamy dessert on a hot summer day -- it's refreshing and so good!

• Ready In: 45 mins
• Yields: 1 Pie

Ingredients

• 3  egg yolks
• 1 (14 ounce) can  Eagle Brand Condensed Milk (NOT evaporated milk)
• 1⁄2 cup lemon juice
• 2 -3  drops  yellow food coloring (optional)
• 1  baked  pastry shells (8 or 9-inch) or 1  graham cracker crumb crust (8 or 9-inch)
•  whipped topping or   whipped cream

Directions

1. Preheat oven to 325°F.
2. Beat egg yolks in medium-size bowl with rotary beater or fork; gradually beat in Eagle Brand and lemon juice.
3. Stir in food coloring if desired.
4. Pour into pastry shell or crumb crust.
5. Bake 30 to 35 minutes or until set.
6. Remove from oven.
7. Cool 1 hour.
8. Chill at least 3 hours.
9. Before serving, spread whipped topping or whipped cream over pie.
10. Store leftovers covered in refrigerator.