Creamy Lemon Pie
Ready In: 13 mins
Serves: 8
Ingredients
- 1 graham cracker pie crust
- 8 ounces cream cheese
- 14 ounces sweetened condensed milk
- 1 egg
- 2 egg yolks
- 1⁄2 cup lemon juice
- 1 tablespoon sugar
- whipped cream, for garnish
Directions
- Preheat oven to 350 degrees and place pie crust, in pie pan, on baking sheet.
- Place cream cheese, sweetened condensed milk, egg, egg yolks, key lime juice and sugar in Master Prep Pitcher. Secure top andpulse for 15-20 seconds, until creamy and well combined.
- Pour pie filling into crust and shake crust to settle. Bake for 12 minutes.
- Remove from oven and let cool for 1 hour before refrigerating for at least 2 hours. Serve chilled, topped with whipped cream and a slice of fresh key lime.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off