Creamy Lemon Pie

The title says it all!

• Ready In: 45 mins
• Serves: 8

Ingredients

• 3  egg yolks
• 14  ounces sweetened condensed milk
• 1⁄2 cup lemon juice
• 2 -3  drops  yellow food coloring
• 9  ounces graham cracker crust
•  whipped topping

Directions

1. Preheat oven to 325 degrees. Beat egg yolks in a medium sized bowl with rotary beater or fork; gradually beat in sweetened condensed milk, lemon juice and food coloring. Pour into crust.
2. Bake 30-35 minutes or until set. Remove from oven and let cool for 1 hour. Chill at least 3 hours before serving and spread whipped topping over pie. Store covered leftovers in fridge.