Creamy Lemon Pie

This recipe comes from the Chocolate Biscuit Tearoom Cookbook in Trussville, AL. This sounds too easy!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  baked  pastry shells (8 or 9 ounce)
• 3  egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup lemon juice
• 2  cups Cool Whip or 2  cups  sweetened whipped cream

Directions

1. In bowl, beat egg yolks with sweetened condensed milk and lemon juice.
2. Pour intro pastry shell and bake 30 minutes at 325 degrees.
3. Cool, chill and then spread with Cool Whip/whipped cream.