Creamy Lemon, Mushroom, Shrimp and Rice

Fast.creamy and delicious

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  cups cooked white rice
• 1  tablespoon garlic-flavored olive oil
• 16  ounces white mushrooms, sliced about 6 cups
• 1 (250 g) container chive & onion cream cheese
• 1  lb shrimp, medium size cooked, peeled
• 2  cups  baby spinach leaves
• 1⁄4 cup water
• 1  tablespoon lemon juice
• 1⁄2 cup parmesan cheese, shredded

Directions

1. Heat oil in a large non-stick skillet over medium heat. Add mushrooms and cook 6 minutes or until mushrooms are golden. Add cream cheese, stirring until melted. Add shrimp, spinach and water; cook until heated; about 2 minutes. Fold in cooked rice, lemon juice, and more water if needed. Top with parmesan cheese and serve.