Creamy Lemon-Dill Spread

From Southern Living. I think this would be good on mini rye or pumpernickle bread. Or try it on corn on the cob.

• Ready In: 5 mins
• Yields: 2/3 cup

Ingredients

• 1⁄3 cup sour cream
• 1⁄3 cup mayonnaise
• 1  small shallot, minced
• 2  teaspoons  chopped fresh dill
• 1  teaspoon  grated lemon rind
• 1  teaspoon fresh lemon juice

Directions

1. Stir together all ingredients in a small bowl; cover and chill at least 30 minutes.