Creamy Lemon Dill Sauce

This go well with any grilled or poached fish.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2  tablespoons butter or 2  tablespoons margarine
• 2  tablespoons flour
• 1  dash liquid smoke
• 4  cups  cream
• 5  tablespoons dried dill
• 1  lemon
• 1  tablespoon honey

Directions

1. 1. Make a roux with the flour and butter.
2. 2. Add liquid smoke.
3. 3. Slowly had cold cream to hot roux, stirring constantly to get smooth consistency.
4. 4. Add dried dill and honey.
5. 5. Zest lemon into sauce, and squeeze juice of lemon into sauce.
6. Pour over cooked fish and serve.