Creamy Lemon Cups
- Reviews 1
Ready In: 15 mins
Serves: 10
Ingredients
- 2 (3 ounce) packages lemon Jell-O gelatin
- 2 cups boiling water
- 1⁄2 cup cold water
- 1 1⁄2 cups cold milk
- 1 (3 1/2ounce) package instant vanilla pudding
- 1⁄2 teaspoon ground nutmeg
- 2 cups whipped topping
- 10 lemons, tops and fruit removed,shells scraped clean (serving dish) (optional)
Directions
- Dissolve gelatin in boiling water.
- Stir in cold water, and cool to room temperature.
- In another bowl, mix pudding with milk, and whisk for 30 seconds.
- Immediately stir into cooled jell-o until smooth, and stir in nutneg.
- Refrigerate about 1 1/2 hours or until slightly thickened.
- Stir in whipped topping and whisk until smooth and creamy.
- Pour into 10 dessert dishes or lemon shells.
- Refrigerate overnight, and garnish with additional nutmeg if desired.
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