Creamy Lemon Cheesecake

This recipe I tweeked from a couple of recipes that I have tried.My hubby says it is the best cheesecake I've made yet.Creamy like a pie,but holds together like a cheesecake.

• Ready In: 30 mins
• Serves: 8
• Yields: 1 Pie

Ingredients

• 16  ounces cream cheese (Room temp)
• 1 (15 ounce) can  condensed milk
• 4  large lemons (Freshly squeezed)
• 2  eggs (Room temp)
• 1  graham cracker pie crust (already made is easiest)

Directions

1. Preheat oven 325 degrees.
2. Squeeze juice of lemons and set aside.Have cream cheese @ room temperature.
3. Mix cream cheese till creamy with mixer.
4. Add sweetened condensed milk a little at a time, until smooth and creamy.
5. Pour in fresh squeezed lemon juice and mix to smooth consistency.
6. Add both eggs and continue to blend till smooth again.
7. Pour into pie crust.
8. Bake in oven @ 325 degrees for 15-20 min.Remove from oven and cool for 20 minute.
9. Once cool put in fridge for 4+hours,then ENJOY a piece of sheer Bliss.