Creamy Lemon Butter Chicken

I saw this recipe on Tasty, its an awesome page on Facebook where I get a lot of my recipe from. (http://www.buzzfeed.com/tasty) It's a great place to start especially when you are limited on time. Which was inspired by http://damndelicious.net/. I hope you enjoy!

• Ready In: 55 mins
• Serves: 6

Ingredients

• 6  bone-in skin-on chicken thighs
• 1  tablespoon paprika
•  salt and pepper, to taste
• 1  teaspoon dried thyme
• 3  tablespoons unsalted butter
• 3  garlic cloves
• 1⁄2 cup heavy cream
• 1⁄4 cup parmesan cheese
• 1  lemon
• 2  cups  Baby Spinach

Directions

1. Preheat oven to 400 degrees F.
2. Season chicken thighs with paprika, salt and pepper, to taste.
3. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
4. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
5. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes. Return chicken to the skillet.
6. Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.
7. Serve immediately.