Creamy Lemon Asparagus Sauce

Found this on the back of a ravioli bag and wow was I impressed! Hope you like it too. You can also serve this sauce over any tube pasta

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3⁄4 cup vegetable broth or 3⁄4 cup chicken broth
• 4  teaspoons lemon juice
• 1 1⁄2 teaspoons cornstarch
• 1⁄3 cup  whipping cream
•  salt and pepper
• 1  lb asparagus
•  cheese ravioli (asparagus preferred)

Directions

1. In a medium saucepan, whisk together vegetable broth, lemon juice and corn starch.
2. Stir in whipping cream, salt and pepper to taste.
3. Bring to a boil, whisking constantly.
4. Reduce heat to low.
5. Break tough steems off bottom of asparagus and discard.
6. Thinly slice remaining asparagus.
7. Add asparagus and 1 pkg of asparagus ravioli to boiling water.
8. Bring to a boil and cook 3-5 minutes until tender.
9. Drain.
10. Toss ravioli and asparagus with sauce.