Creamy Lemon Asparagus Risotto

Saw the recipe on a calendar, and thought I would post it.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 1  medium onion, finely chopped
• 2  cups rice, uncooked
• 1⁄2 lb asparagus, cut into 2-inch pieces
• 2  cups chicken broth
• 2  tablespoons cream cheese spread
• 2  tablespoons lemon peel, grated (to taste)
• 1⁄4 cup fresh lemon juice (to taste)

Directions

1. Heat oil in a large skillet on medium heat. Add onion; cook and stir 2 minute or until tender.
2. Stir in rice, asparagus and broth. Bring to boil. Reduce heat to low; simmer 5 minute.
3. Add cream cheese spread, lemon peel and juice; stir until well blended.