Creamy Leek and Turnip Soup

Great soup to start a meal with, or as a stand alone meal.

• Ready In: 40 mins
• Yields: 5 cups

Ingredients

• 1 1⁄2 teaspoons  vegetable oil
• 1  cup leek, sliced
• 2  tablespoons onions, chopped
• 3  cups  chicken stock
• 2  cups turnips, peeled and diced
•  salt
•  pepper
• 1  cup  light cream

Directions

1. In a heavy saucepan, heat oil; cook leeks and onions until soft.
2. Add stock and turnip.
3. Simmer until turnip is tender.
4. Blend until smooth in food processor or blender.
5. Add salt and pepper to taste.
6. Add cream
7. Heat gently 5 to 10 minutes.
8. Garnish each serving with freshly grated apple and a sprinkle of nutmeg.