Creamy Leek and Potato Soup
- Reviews 2
Ready In: 27 mins
Serves: 6
Ingredients
- 3 tablespoons olive oil
- 3 small leeks, end trimmed, thinley sliced (1 cup)
- 1 teaspoon cumin
- 1 tablespoon fresh ginger
- 1 teaspoon smoked paprika
- 1 large apple, diced (peeled and cored)
- 5 medium potatoes (peeled and diced)
- 3 cups chicken broth
- 1 1⁄2 cups milk
- salt and pepper
- chopped chives (to garnish)
- 2 slices bacon, cooked
Directions
- Saute leeks in large saucepan in olive oil til wilted and slightly carmelized.
- Add spices, saute another minute.
- Add apple, potatoes and saute another minute.
- Add broth and milk, cover and simmer til potatoes are done.
- Blend all in a blender or use an immersion blender. Return to saucepan and season to taste. Add crumbled bacon and serve garnished with chives.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off