Creamy Lavender Salad Dressing

This sounds so delicious for all you lavender lovers out there. A Simon Rimmer recipe, he recommends serving with a black pudding, new potato and asparagus salad/starter.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 4  large  egg yolks
• 4  teaspoons sugar
• 4  teaspoons Dijon mustard
• 600  ml olive oil
• 200  ml white wine vinegar
• 3  lemons, juice of
• 1  tablespoon  dried lavender, finely chopped
• 1⁄8 teaspoon  dried lavender
•  salt and pepper

Directions

1. beat the egg yolks in a blender.
2. add the sugar, seasoning and mustard and combine.
3. with the blender on, slowly add the oil and with motor still running add the vinegar.
4. finally add lemon juice and chopped lavender.
5. this dressing should be pourable not too thick.
6. pour over whatever salad you choose and decorate with dried lavender seeds.