Creamy Korma Chicken Tagliatelle

A simple & tasty Indian pasta dish, yes Indian pasta. Recipe is from Sharwoods.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 225  g  dried tagliatelle pasta noodles or 225  g  your favourite pasta
• 300  g chicken breast fillets, cut into strips
• 1  tablespoon  oil
• 1  yellow capsicum, chopped (bell pepper)
• 1  red capsicum, chopped
• 1  zucchini, cut into strips
• 200  ml coconut milk
• 1 (430 g) jar  korma sauce (simmer)

Directions

1. Cook pasta as directed until tender.
2. Stir-fry chicken in hot oil for 2-3 mins, add vegetables and cook for a further 2 minutes.
3. Pour in the coconut milk and simmer sauce, cook gently for 5 minutes.
4. Serve sauce spooned over pasta and garnish with lemon slices & coriander leaves.