Creamy Italian Pasta
Ready In: 45 mins
Serves: 6-8
Ingredients
- 16 ounces pasta (fusilli, medium shells, elbow mac, etc)
- 1 lb ground beef
- 26 ounces pasta sauce
- 8 ounces tomato sauce
- 8 ounces cream cheese
- 2 cups mozzarella cheese, shredded
- 1 1⁄2 tablespoons italian seasoning
- 1 teaspoon garlic powder
Directions
- Boil pasta as directed on package and drain.
- Meanwhile, brown meat with garlic powder and Italian seasoning.
- Mix all very well (except mozarella) in pasta pot (or larger pot) over low heat until cream cheese melts.
- Top evenly with mozarella.
- Cover and let sit on low for about 15 min, or until mozarella melted.
- Enjoy!
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