Creamy Italian Dressing

Thick and creamy, just the right blend of flavors. Without question, my favorite salad dressing in the world. Great on baked potatoes, too.

• Ready In: 10 mins
• Yields: 1 1/4 cups

Ingredients

• 1  cup mayonnaise (Hellman's if possible)
• 2  tablespoons red wine vinegar
• 3⁄4 teaspoon  italian seasoning
• 1⁄4 teaspoon garlic powder
• 1  tablespoon granulated sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 small sweet onion (Vidalia preferred, 1/4-1/2 c., depending on taste)

Directions

1. Place all ingredients in blender container; cover.
2. Blend on medium speed 15 seconds or until smooth.
3. Cover; chill and let flavors meld several hours.
4. Makes about 1 1/4 cups.
5. NOTE: Vidalia seems to make a thicker dressing.
6. Please do not use a hot onion.