Creamy Italian Chicken--Crock Pot Recipe
Ready In: 4 hrs 40 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 1 (1 ounce) envelope dried Italian salad dressing mix
- 1⁄4 cup water
- 8 ounces cream cheese
- 3⁄4 lb cremini mushroom, halved
- parmesan cheese
Directions
- Place chicken breasts and mushrooms in crock pot.
- Mix together the Italian Salad Dressing mix and water.
- Pour over chicken and cover crock pot.
- Cook on low for 3 hours.
- Meanwhile set out cream cheese-I like to cube it while it's cold.
- When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
- Whisk the cream cheese with the liquid in crock pot.
- When well incorporated, return chicken and mushrooms to crock pot and cover.
- Cook for 1 1/2 hours on low.
- Plate and shred fresh Parmesan to taste.
- Serve.
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