Creamy Italian Chicken
Ready In: 4 hrs 10 mins
Serves: 4-6
Ingredients
- 4 boneless chicken breasts, cut in bite size
- 1⁄2 cup Italian dressing (i use much more)
- 8 ounces cream cheese, softened
- 1 (10 3/4ounce) can cream of chicken soup
- egg noodles
Directions
- Cut the chicken breasts into bite sized peices, add to crock pot.
- Add italian Dressing.
- Cook on high for 3 hours.
- Beat cream cheese and cream of chicken soup until blended. Add to Chicken, top with mushrooms (opitional).
- Cook for another hour in crock pot.
- Make egg noodles as directed and top with italin chicken and Enjoy!
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