Creamy Italian Chicken
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts, cut into chunks
- 1 envelope Italian salad dressing mix
- 3⁄4 cup water
- 1 (10 ounce) can cream of chicken soup
- 1 (8 ounce) package cream cheese
Directions
- Mix water and dressing.
- Pour over chicken in the bottom of a skillet.
- Cover and cook chicken until done and no longer pink.
- In a small mixing bowl, beat cream cheese and soup until no longer lumpy (it may help to heat in microwave).
- Pour over chicken and heat through.
- Serve over rice or pasta.
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