Creamy Iced Vanilla Caramel Coffee

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 4  cups brewed coffee (cold or room temperature)
• 1  cup milk
• 1⁄3 cup  french vanilla non-dairy coffee creamer
• 1⁄4 cup  caramel ice cream topping (or more to taste)
• 3  cups  crushed  ice
•  canned  whipped cream (optional)

Directions

1. Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
2. Serve immediately.