Creamy Hot Cocoa Coffee

This delicious hot drink warms me up on a winter day. I use sugar-free cocoa mix and fat-free half and half when I want to limit the calories.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2 (1 ounce) envelopes  instant  powdered cocoa mix
• 3  cups  hot brewed coffee
• 1⁄4 cup half-and-half cream
• 3⁄4 teaspoon  rum extract
• 1⁄4 cup  whipped topping
•  ground cinnamon (optional)

Directions

1. In a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until cocoa is dissolved.
2. Heat through.
3. Top each serving with whipped topping and sprinkle with cinnamon if desired.