Creamy Hot Beef Dip

A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.

• Ready In: 45 mins
• Yields: 2 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1  cup sour cream
• 3  ounces  dried beef, rinsed and finely chopped
• 2  tablespoons  chopped green peppers
• 1 1⁄2 tablespoons  minced onions
• 1  teaspoon  dried  green chili pepper flakes (optional)
• 1⁄2 teaspoon garlic powder
•  pepper
•  raw  vegetables or   raw  cracker

Directions

1. Combine first eight ingredients in a 1 quart baking dish.
2. Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
3. Serve with veggies and/or crackers.