Creamy Hot Artichoke Dip
Ready In: 35 mins
Serves: 8
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 garlic clove, finely chopped
- 1 cup French-fried onions
- 2 cups cheddar cheese
Directions
- Combine all ingredients.
- Pour into a lightly greased baking dish.
- Bake uncovered at 350F for 25 minutes or until heated through.
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