Creamy Horseradish Sauce
Ready In: 10 mins
Serves: 12
Yields: 24 tablespoons
Ingredients
- 1 1⁄4 cups nonfat sour cream
- 1⁄3 cup prepared horseradish
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
Directions
- Combine sour cream, horseradish, salt and pepper in a medium bowl. Chill until ready to serve.
- Can be made ahead up to three days and refrigerated.
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