Creamy Horseradish Sauce
- Reviews 10
Ready In: 10 mins
Yields: 1 cups
Ingredients
- 1 cup sour cream
- salt and pepper
- 2 tablespoons freshly grated horseradish (or prepared horseradish to taste)
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
Directions
- Beat the sour cream lightly with a whisk to thin a bit.
- Stir in remaining ingredients.
- Taste and adjust seasonings to taste.
- Refrigerate for up to one day.
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