Creamy Horseradish Chicken

This is easy and really really good. The horseradish taste is not to strong. I like to serve with wild rice and a fresh green veg. I often get requests for recipe.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 2  tablespoons butter
• 2  tablespoons flour
• 1  cup half-and-half
• 3  tablespoons horseradish
• 2  tablespoons sour cream
• 1  tablespoon sugar
• 1  teaspoon Dijon mustard
• 1  teaspoon white wine vinegar
• 2 -3  tablespoons  chopped fresh parsley

Directions

1. Lightly brown chicken breast in a little olive oil and set aside.
2. In medium saucepan melt butter, add flour and stir 1 minute.
3. stir in 1/2& 1/2, horseradish, sour cream, sugar, dijon mustard and vinegar and 1/2 the parsley.
4. Place chicken in sprayed baking dish and top with half the horseradish sauce.
5. Bake in pre-heated 350 degree oven for 40 minutes.
6. Re-heat the remaining sauce with parsley added and serve with chicken.