Creamy Herbed Pork Chops.

This is very good nice week day main course. It is easy to double.

• Ready In: 35 mins
• Serves: 2-4

Ingredients

• 4  pork chops
• 2  teaspoons butter
• 2  teaspoons  vegetable oil
• 2  small onions, chopped
• 2  garlic cloves, minced
• 1  tablespoon flour
• 1 1⁄2 cups milk
• 1  tablespoon fresh sage, finely chopped
• 1  tablespoon fresh thyme, finely chopped
• 1⁄4 teaspoon nutmeg, freshly grated
•  salt & pepper

Directions

1. Brown chops.
2. Reduce heat & cover.
3. Cook for 15 Minutes.
4. Remove to platter.
5. Pour off excess fat.
6. Add butter & oil.
7. Saute onion and garlic 2- 3 minutes
8. Add flour cook a minute or two.
9. Add milk, cook and stir till thickened.
10. Add herbs, nutmeg, salt & pepper.
11. Pour over pork chops.