Creamy Herbed Parmesan Pasta Sauce With Bacon and Mushrooms
- Reviews 1
Ready In: 25 mins
Serves: 2-6
Ingredients
- 1⁄2 lb bacon, cut into pieces
- 1⁄4 cup chopped onion
- 1 cup canned mushroom stems and pieces, drained (or 1 cup chopped fresh mushrooms)
- 3 garlic cloves, minced
- 1 teaspoon basil
- 1 teaspoon tarragon
- 1⁄2 teaspoon oregano
- 1 -2 teaspoon flour
- 1 cup milk
- 1⁄4 cup grated parmesan cheese
- salt
- fresh cracked pepper
Directions
- Place bacon pieces in a large frying pan and fry until about halfway cooked. (or you can do this step in the microwave).
- Drain (but don't blot off all the fat) and add chopped onions, mushrooms, and garlic. Fry until onion is soft.
- Add flour and seasonings and stir until you can't see the flour. Gradually add milk while stirring.
- Simmer until thickened. (This probably won't take more than a minute or two, depending on what kind of pan you're using.) Add parmesan cheese and stir until cheese is melted.
- Add to cooked pasta, toss to coat and serve.
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