Creamy Herb Dip

I have not tried this recipe. I got this recipe from The Good Carb Cookbook.

• Ready In: 15 mins
• Serves: 4-6
• Yields: 1 1/4 cups

Ingredients

• 3⁄4 cup fat-free mayonnaise or 3⁄4 cup light mayonnaise
• 1⁄2 cup nonfat sour cream or 1⁄2 cup light sour cream
• 1  teaspoon  crushed garlic
• 1  tablespoon  finely chopped fresh parsley or 1  teaspoon dried parsley
• 1  tablespoon  finely chopped fresh chives or 1  teaspoon dried chives
• 3⁄4 teaspoon  finely chopped fresh dill or 1⁄4 teaspoon dried dill
• 1⁄4 teaspoon ground black pepper

Directions

1. Combine all the ingredients in a small bowl and stir to mix well.
2. Transfer the mixture to a covered container and refrigerate for several hours before serving. Serve with an assortment of fresh cut vegetables and rolled up slices of roasted turkey breast and lean roast beef.