Creamy Herb Chicken Tortellini (Or Shrimp/Scallops, or Meatless)
- Reviews 3
Ready In: 40 mins
Serves: 5-6
Ingredients
- 1 lb boneless skinless chicken, thinly sliced (OR bay scallops and cooked shrimp)
- 227 g cream cheese with garlic and herbs (I use Philadelphia Dips)
- 1⁄4 cup skim milk
- 1 -1 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon olive oil
- 1 garlic clove, minced
- 4 cups sliced vegetables (broccoli, cauliflower, carrots, mushrooms, peppers, beans, corn...)
- 400 g fresh cheese-filled tortellini
Directions
- In a small bowl, blend herb and garlic dip, milk, and seasonings until smooth.
- In a medium/large pot cook tortellini according to directions.
- If using Chicken: In a skillet on Medium-High, add oil, chicken slices and garlic; stir fry for 5 minutes.
- If using Shrimp/Scallops: In a skillet on Medium-High, add oil and scallops; cook until done; remove from skillet, drain excess water, set aside; Add shrimp, garlic and vegetables (re-add the scallops in step 6).
- For both variations: Now add vegetables; stir fry until tender (and chicken is done).
- Reduce to low heat, stir in cooked tortellini and dip mixture.
- Heat through.
- Serves 5-6.
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