Creamy, Healthy-Ish Fruit Dip

Same taste as traditional, creamy fruit dip but with less fat and a little less sugar!

• Ready In: 10 mins
• Serves: 3-4

Ingredients

• 1 (8 ounce) package  reduced-fat neufchatel cheese (Use the "block" style, not the "whipped" kind.) or 1 (8 ounce) package reduced-fat cream cheese (Use the "block" style, not the "whipped" kind.)
• 1⁄3 cup confectioners' sugar
• 1⁄4 cup skim milk
• 1⁄8 teaspoon vanilla
• 1  tablespoon  liqueur (I use LICOR 43, a type of sweet, bright yellow, Spanish-made liqueur.)

Directions

1. Take Neufchatel/cream cheese out of the refrigerator to soften a bit.
2. Blend all ingredients together using a handheld mixer. Consistency should be creamy and look a bit like pudding.
3. Refrigerate until ready to eat.