Creamy Hamburger Macaroni/ W Progresso Recipe Starters Portabell
Ready In: 50 mins
Serves: 4-6
Yields: 1 skillet
Ingredients
- 1 lb 96% lean ground beef
- 3 tablespoons olive oil
- 1 medium onion, chopped fine
- 4 medium garlic cloves, minced (I grate mine with a fine grater)
- 1 tablespoon Emeril's Original Essence
- 3 tablespoons Worcestershire sauce (or to taste)
- 2 (1/3ounce) swanson condensed beef broth (Flavor Boost)
- 1 (18 ounce) Progresso? Recipe Starters? creamy portabella mushroom cooking sauce
- 8 ounces PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1⁄3 lb macaroni, cooked and drained till just tender
Directions
- In a skillet heat the olive oil on med high heat and brown the ground beef until no longer pink and browned well.
- Add the onion to the skillet and saute for a few minutes.
- Add the minced garlic and sprinkle with the Emeril's Seasoning and stir to combine well.
- Add the worcestershire sauce, stir.
- Add the Progresso Recipe Starter, and add about 1/4 of the can with water to the skillet and stir together well.
- Reduce heat to a simmer and add the Swansons Flavor Boost packets stir to combine well.
- At this point I cover the dish and simmer on very low for about 10 minute.
- Next add as much of the macaroni to your preference, recover, and simmer another 10 minute.
- Finally add the cream cheese spread mixing well to combine, recover and simmer another 5-10 min until the cream cheese is heated thru and creamy.
- Serve as is or top with extra chopped raw onions.
- This is very creamy and yummy! Enjoy.
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