Creamy Hamburger and Spinach Noodle Bake
Ready In: 1 hr
Serves: 4
Ingredients
- 1 lb 80% lean ground beef
- 1⁄2 lb pasta
- 1 (10 1/2ounce) can cream of mushroom soup
- 1 cup water
- 1 -9 ounce frozen creamed spinach (stick in microwave for a min to loosen)
- 1 (7 ounce) can mushrooms
- 1⁄2 cup cheddar cheese
- 1⁄2 cup mozzerella cheese
- salt, pepper, onion powder, red pepper flakes (i used a little for some flavor, add more to kick up the spice factor)
Directions
- Cook pasta until still chewy. Set aside.
- Brown and drain beef. You can do this while the pasta is cooking.
- Mix together in large mixing bowl cooked pasta, browned beef, spinach, soup, water, mushrooms, salt, peppers, and cheeses.
- Transfer to sprayed baking pan top with foil. I had a skillet that is oven save with a lid so i mixed and baked in that. Put in 350 degree oven for about 40 minute You can remove cover and add more cheese on top for last 5 min if you like. I didn't. I just Sprinkled a little cheese on after I took out of the oven and let melt while it was cooling off. (Saving calories).
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