Creamy Ham Potatoes

This yummy meal is easy to put together in the morning with no work at meal time. The potatoes taste like au gratin . I usually increase the ham to 3 cups if possible.

• Ready In: 8 hrs 15 mins
• Serves: 4

Ingredients

• 4  medium potatoes, thinly sliced
• 1  medium onion, finely chopped
• 2  cups  fully-cooked ham, cubed
• 2  tablespoons butter or 2  tablespoons margarine
• 2  tablespoons all-purpose flour
• 1  teaspoon  ground mustard seeds
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  can  cream of chicken soup or 1  can  cream of mushroom soup
• 1 1⁄3 cups water
• 1  cup cheddar cheese, shredded

Directions

1. In a slow cooker, layer potatoes, onion& ham.
2. In a saucepan, melt butter.
3. Stir in flour, mustard, salt& pepper until smooth.
4. Combine soup& water; gradually stir into flour mixture.
5. Bring to a boil; cook& stir for 2 minutes or until thickened& bubbly.
6. Pour over ham.
7. Cover & cook on low for 7-8 hours or until potatoes are tender.
8. Sprinkle with cheese before serving.