Creamy Ham Chowder
- Reviews 1
Ready In: 2 hrs 30 mins
Serves: 4-6
Ingredients
Directions
- Bring water and Lima beans to a boil.
- Let simmer on Med heat for 2 minutes.
- Remove and let stand for 1 hour.
- Add ham and simmer until ham tender 1-2 hours adding salt approx half way.
- Remove ham from bone and chop into cubes.
- Mash beans just slightly.
- Cook onion, green pepper, red peppers and and butter in fry pan until tender (not brown).
- Add beans, ham, onion, peppers, corn, and milk to soup water.
- Simmer (do not boil).
- Add cumin, fresh garlic and black pepper to taste and serve.
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