Creamy Ham and Potatoes

This one was also from the Tastes of Home Slow Cooker Edition.

• Ready In: 8 hrs
• Serves: 4

Ingredients

• 4  medium  red potatoes, thinly sliced
• 2  medium onions, finely chopped
• 1 1⁄2 cups  of cubed cooked ham
• 2  tablespoons butter
• 2  tablespoons all-purpose flour
• 1  teaspoon ground mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (10 3/4ounce) can  condensed cream of celery soup, undiluted
• 1 1⁄3 cups water
• 1  cup  shredded cheddar cheese

Directions

1. In a slow cooker, layer potatoes, onions, and ham. In a saucepan, melt butter. Stir in flour, mustard, salt, and pepper until smooth. Combine soup and water, gradually stir into flour mixture. Bring to a boil: cook and stir for 2 minutes or until thickened and bubbly. Pour over ham.
2. Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.