Creamy Ham and Eggs

This can also be served on rice or biscuits. I like it best on toast.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 3  tablespoons butter or 3  tablespoons margarine
• 3  tablespoons flour
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon salt
• 1  dash pepper
• 2 1⁄4 cups milk
• 1  cup  diced cooked ham
• 4  hardboiled egg
•  chopped  toast

Directions

1. Melt butter in a large saucepan.
2. Stir in flour and seasonings till smooth and bubbling.
3. Stir in milk stirring constantly, till thick and bubbly.
4. Stir in ham and eggs; heat till hot.
5. Serve on toast.