Creamy Ham and Cheese Quiche
Ready In: 1 hr
Serves: 4
Ingredients
- 1 (10 ounce) can cream of mushroom soup
- 4 eggs
- 1 cup ham, diced (250 mL)
- 1⁄2 cup green pepper, diced (125 mL)
- 1 cup cheddar cheese, grated (250 mL)
- salt and pepper
- 1 unbaked pastry shell (either store bought or your own recipe)
Directions
- Whisk together condensed soup and eggs.
- Stir in ham, green pepper and Cheddar cheese.
- Pour mixture into unbaked pastry shell (placed on baking sheet).
- Bake in preheated 350F (180 C) oven for 50 minutes or until set and golden.
- Cut into wedges; serve immediately.
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