Creamy Guacamole

Although I'm not much of guacamole fan, others are, & since I do quite a bit of finger foods as well as dips & dippers, well . . . This particular low-fat, low-salt recipe came for the 2008 cookbook, Taste of Home Guilt Free Cooking.

• Ready In: 5 mins
• Serves: 15
• Yields: 1 cup

Ingredients

• 1  avocado, medium ripe, peeled, pitted
• 7  tablespoons nonfat sour cream
• 2  tablespoons green chilies, chopped
• 1⁄8 teaspoon lemon pepper

Directions

1. Cut avocado into chunks & place in a blender, then add remaining ingredients.
2. Cover & process until smooth.
3. Refrigerate until ready to serve.