Creamy Grits

I try to make this every year for my Dad's Father's Day breakfast. It is one of his favorites. Very creamy.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups half-and-half cream or 2  cups  whipping cream
• 1⁄4 teaspoon salt
• 1  dash garlic powder, to taste
• 1⁄8 teaspoon pepper
• 1⁄2 cup  uncooked quick-cooking grits
• 2  ounces cream cheese, softened
• 3⁄4 cup  shredded sharp cheddar cheese
• 1⁄4 teaspoon  hot sauce

Directions

1. Bring first 4 ingredients to a boil in a large saucepan; gradually stir in grits.
2. Return to a boil; cover, reduce heat, and simmer, stirring occasionally, 5-7 minutes or until thickened.
3. Add cheeses and hot sauce, stirring until cheeses melt.
4. Serve immediately.