Creamy Grits
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 1⁄2 cups whole milk
- 1⁄2 cup butter
- 1 1⁄4 cups stone-ground grits
- 1 1⁄2 cups water
- salt
- pepper, to taste
- 1⁄4 cup heavy cream
- 4 ounces cream cheese
- 1⁄4 cup grated parmesan cheese
Directions
- In large pot, heat milk and butter until simmering.
- Add grits, whisking to prevent sticking to pan. Season if desired with salt and pepper.
- Add water when grits begin to bubble.
- Cook until consistency of oatmeal.
- Stir in cream cheese and heavy cream until incorporated.
- NOTE: I like to add "Old Bay Seasoning" and grilled shrimp and prosciutto for dinner. Otherwise, enjoy as you usually do grits!
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