Creamy Grilled Shrimp Caesar Salad

A great salad for lunch or dinner

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3⁄4 cup  caesar salad dressing, divided
• 1  lb large shrimp, cleaned
• 1 (284 g) bag romaine lettuce, torn
• 1⁄2 cup crouton

Directions

1. In shallow glass dish pour ¼ Cup of the dressing over shrimp; stir gently to evenly coat.
2. Cover; refrigerate 30 min to marinate.
3. Meanwhile soak 4 wooden skewers in water.
4. Preheat BBQ to medium-high heat.
5. Remove shrimp from marinade, discard marinade. Thread shrimp on to skewers.
6. Grill 5 min or until shrimp turns pink.
7. Toss lettuce with remaining ½ cup dressing, top with shrimp, and sprinkle with croutons.