Creamy Green Chile Sauce

This is a mild green chili recipe that will tantalize your taste buds! Serve it over your favorite Mexican or Tex-Mex food.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 1  small  chopped onion
• 1  garlic clove, minced
• 2  tablespoons flour
• 1 (14 1/2ounce) can chicken broth
• 1⁄4 teaspoon ground cumin
• 1  pinch oregano
• 2 (4 1/2ounce) cans  chopped green chilies (undrained)

Directions

1. In saucepan, melt butter over medium heat.
2. Saute onion and garlic until transparent.
3. Stir in flour until well-mixed and golden brown.
4. Slowly stir in broth and remove lumps.
5. Add chiles, cumin, and oregano and stir well.
6. Reduce heat to simmer; cook, uncovered, about 15 minutes.
7. Serve over burritos or your favorite Tex-Mex food.